Unbleached Baking Course, Cinnamon Rolls

Screen Shot 2018-08-17 at 4.01.46 AM.png
IMG_2342.jpg
Screen Shot 2018-08-17 at 4.02.45 AM.png
Blank 10 x 8 in (13).png
Screen Shot 2018-08-17 at 4.01.46 AM.png
IMG_2342.jpg
Screen Shot 2018-08-17 at 4.02.45 AM.png
Blank 10 x 8 in (13).png
sold out

Unbleached Baking Course, Cinnamon Rolls

75.00

SOLD OUT // Thursday, October 24th, 5:30-7pm

Thursday, December 12th, 5:30-7pm

In this class we will learn all about making the best sweet bread, cinnamon rolls!

We’ll learn how to create a soft and tender, sweet dough from scratch, fill it, roll it and bake it! We’ll also go over tips on making them ahead, and even freeze your dough before baking!

Each guest will take home a package of recipes, and 2 dozen cinnamon rolls! One to take home and share and one for the freezer to bake later!

Each student will receive access to our Unbleached Bakers group for troubleshooting, baking support, tutorials and future discounts!

Note: You will receive a reminder email with a detailed schedule and directions a week before the event.

Workshop:
Add To Cart

Unbleached is an intimate workshop for home bakers and real foodies. I created this simplified, crash course to demonstrate how you can bake all my favorites recipes from start to finish.

So... why unbleached?

Baking with unbleached flour and sugar was a game changer for me. I would make the same recipe with regular bleached flour and sugar and it would come out dry and bland/chalky tasting. I'm really spoiled now. Unbleached ingredients have more flavor. In all honesty, I don't even do it to be healthier. It tastes better! It's like coffee from the gas station vs. freshly roasted coffee from your local coffee shop.

There are so many things you will never learn about this kind of stuff in a commercial pastry school or an outdated cake decorating class sponsored by huge cake decorating companies that are pushing their pre-mixed products, buttercreams and mixes. We have so many better-tasting, modernized resources available to us!

If we can make less-toxic goods that taste better anyways, then WHY NOT?

Workshop Info and Terms:

The Round House Workshops are located at our dome house, kitchen studio off highway 33, south of Stillwater. Space is limited to 4 students per class, and we do not have free seats for tag-along spouses or children. As much as I love working with kids, for safety and legal issues, Children under 13 are not allowed. Youth 13- 17 must be acompanied by a legal gaurdian and a separate ticket purchased for that seat.

Please note this studio is a private facilty and does not have handicap access right now. Each student will be required to sign an insurance and safety disclaimer upon arrival. We will not be held liable for injury of any sort while on the premises or after leaving.

Cancellations:

Cancellations may be fully refunded 48 hours after purchase or reimburced towards a different workshop date.

After that, cancellations will not be refunded but until 2 weeks prior to the event date workshops may be exchanged for a different workshop date.

Cancellations made after 2 weeks prior to the event date will not be refunded or rescheduled unless weather conditions arise. However if you are unable to attend please let us know as soon as possible so we can contact our students on the waiting list. If we are able to find a student on the waiting list who will purchase your ticket we will be happy to give you a full refund.