Our cakes and pastries are hand crafted from real flavors and ingredients, unbleached sugar cane and unbleached flour for the best quality and depth of flavor. Our signature style, extra-tall cakes are layered with gourmet fillings and European style, meringue buttercreams. Since we do not use shortening as a frosting base, our fillings are creamier and less sugary than most American-style cakes. We are known for being one of the only cake bakeries in the midwest, baking completely from scratch!

Please note: We do not add preservatives, artificial flavors and bitter tasting artificial food colors so pastries are best served with in 2 days.

Shop our signature menu 24/7 in the link below and let us know how we can help you with your order! Visit our menu page above for more information on our ordering process.

Every corder is beautifully crafted and packaged with care. If you would like your item gift wrapped or an additional delivery quote, please include a message with your order notes or email kayla@theroundhousebakery.com


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