Deep Dish Pies

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photo by Rachel Photographs
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FullSizeRender.jpg
IMG_1777.jpg
photo by Rachel Photographs
Screen Shot 2018-10-03 at 7.43.25 PM.png
IMG_1781.jpg
IMG_1793.jpg
FullSizeRender.jpg
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Deep Dish Pies

from 28.00

Our gourmet pies are crafted entirely from scratch by hand. Melt in your mouth, tender crust is made with real butter, organic palm shortening. Tarts are made with a slightly sweeter, shortbread-tart crust and are perfect for parties or gifting. Reserve orders before November 14th! Pre-orders will close November 16th for Thanksgiving.

Add to cart to select pick-up or delivery date options. November 16th-November 21st

Skillet Apple Pie

Flaky butter crust loaded with fresh tart apples browned in unbleached brown sugar, cinnamon and butter on a skillet. Topped with a crispy streusel topping, baked until tender and lightly glazed with salted caramel. (optional)

10” deep dish pie, 8” pie or 1 dozen 3” tarts

Pumpkin Brown Sugar Swiss Meringue Pie

This creamy rich pumpkin pie is made with organic pumpkin and spiced like a Chai latte with a pinch of black pepper. Filling is aged for 24 hours before baking for enhanced flavor. Topped with a torched brown sugar swiss meringue. (Optional)

10” deep dish pie, 8” pie or 1 dozen 3” tarts

Browned Butter Pecan Pie

Meaty pecan pie baked in a tender butter-flaky crust. Caramelized filling made from browned butter, real cane sugar, organic, GMO-free corn syrup, and loaded with toasted pecans.

10”, deep dish pie 8” pie or 1 dozen 3” tarts

flavor:
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