Lightly glazed, naked cakes stacked with layers of filling and dusted with powdered sugar or optional garnish.
4” Mini (serves 4-6) 3 layers
6” Tall (serves 10-12) 3 layers
8” Large (Serves 24-30) 4 layers (double barrel)
Double Tier (serves 32) 6” + 8” tiers.
(Flowers, candles and cake toppers are not included)
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