Gluten Free + Vegan Signature Cupcakes

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Gluten Free + Vegan Signature Cupcakes

from 49.00

Gluten-Free and Dairy-Free Flavors:

Our signature gluten-free and dairy free cakes are made fresh from scratch with no artificial flavors or colors. They are tender, creamy-moist and full of flavor!

Each cupcake may be garnished with optional confections and glaze

GF* Gluten free DF* Dairy Free E* Egg free

GF/DF/E Lavender Earl Grey + Blackberry Cake (blackberry glaze)

GF/ Spiced Carrot Cake (garnished candied pecans)

GF/DF/ Dark Chocolate Fudge (garnished with fudge sauce and chocolate shavings)

GF/ Banana Cardamom + Salted Caramel (glazed with salted caramel)

Dozen:
Add to Cart

Select the pick up date and time at the check out. If a date is not showing available, contact us to check for availabilty and make arrangments. Use our contact form or:

Email: kayla@theroundhousebakery

or call/text

Kayla 405-564-3939

STUDIO PICK UP HOURS:

Tuesday-Friday 9:30am-3pm by appointment.

LOCATION:

3718 E 116th St. Perkins OK

CONTACT:

kayla@theroundhousebakery.com

voicemail: 405 564 3939

For assorted flavors, please specify in the comments.

GF VEGAN CARAMELIZED BANANA CARDAMOM CAKE

Super moist, caramelized banana cake with a subtle hint of cardamom and nutmeg. Frosted with coffee-salted caramel dairy-free frosting and vegan caramel glaze [ingredients: gluten-free flour, gmo-free unbleached sugar cane, sunflower oil, bananas, organic palm shortening, vegan butter, almond milk, cardamom, nutmeg, vanilla, almond extract, sea salt, aluminum free baking powder, baking soda]

GF VEGAN DARK CHOCOLATE FUDGE CAKE

Super moist, chocolate fudge cake filled with chocolate ganache and a skim coat of our whipped vanilla bean meringue buttercream and chocolate ganache glaze [ingredients: gmo-free unbleached flour, gmo free unbleached sugar cane, sunflower oil, semi-sweet chocolate, cocoa powder, coffee, almond milk, coconut milk, apple cider vinegar, confectioners sugar, sea salt, aluminum-free baking powder, baking soda]

GF VEGAN CARROT SPICE CAKE

Chai spiced carrot cake filled with a vegan whipped cream cheese frosting and topped with optional candied pecans and candied ginger.   [gluten-free flour blend, gmo free unbleached sugar cane, sunflower oil, pumpkin puree, vegan cream cheese, vegan butter, almond milk, confectioners sugar, spices, baking soda, pecans, apple cider vinegar, vanilla extract]